Neri’s eating greens…why aren’t you? Explore amaranth, toona, broccoli rabe and more this week.

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Toona Yellow Curry with Yellow Wax Beans and Maitake mushrooms.

Japanese Three Taste with Chinese Spinach

Wild Amaranth Greens–Greek Style with short grain brown rice and homemade yogurt.

Broccoli Rabe with soft polenta and pinto beans.

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